I love brunch, but I could eat breakfast food any time of the day for that matter. I made this quesadilla yesterday and it was just too good not to share. It was yummy and filling and was a great use of those extra tortillas I had left over from enchilada night.
Easy Breakfast Quesadilla
via yours truly
2 Johnsonville brown sugar and honey sausage links
1 flour tortilla
1/2 of shredded cheese
dash of cinnamon
1/4 cup of milk
1 tsp of butter
First, heat a little oil in a skillet. Mix the egg, cinnamon, and milk in a small bowl. Scramble on medium heat until done. Set aside. (I rinsed the skillet and used it again.)Next, add a little more oil to your skillet. Cut your sausage links into bite-size pieces and cook on high heat until brown. Set aside. In a larger skillet, melt butter and spread all of skillet. Add tortilla and sprinkle with cheese. Warm for a minute or two. Then, add cooked sausage and egg on one side of tortilla. Fold over and smash to blend. Flip on both sides for a few minutes until tortilla starts to brown.
Extras: my boyfriend suggested we add peppers and onions and dip in salsa for a more spicier taste. I’ll definitely try that next time.