This crockpot taco soup with chicken is soooo good. In the cooler months my crockpot stays on the counter. We live off of soups because they are so easy and last 2-3 days. I’m always looking for healthy crockpot recipes, so when I saw this chicken tortilla soup from Turquoise and Teale, I knew I wanted to try it. I changed a few of the ingredients and made this more of a taco soup, and it’s packed with healthy ingredients and a whole lot of flavor.
3 chicken tenderloins
1 can Rotel diced tomatoes with green chilis
1 can died and tomatoes
1/2 bag frozen sweet corn
1 can reduced sodium black beans – drained and rinsed
1/3 cup died onion
2 cloves garlic
2-3 cup reduced sodium chicken broth
1 tsp ground cumin
1 packet of taco seasoning
salt + pepper to taste
Combine all ingredients in the crockpot and stir to combine. Cook on low for 6-8 hours. Top with shredded cheese.