It’s pomegranate season, y’all! Now through the end of February, this nutrient dense, antioxidant rich fruit is full of great benefits and flavor! It’s packed with zinc, calcium, iron, magnesium, and potassium, just to name a few. Around the holidays, pomegranates are great to toss into soups, salads, dinner meals, sweets, or even in a beverage. Check out these five delicious-looking recipes I’m going to try.
I’ve scoured the internet trying to find the best way to deseed a pomegranate, and this 7-step tutorial is definitely the best.
What are your favorite ways to eat a pomegranate?