5 Pomegranate Recipes to Try

It’s pomegranate season, y’all!  Now through the end of February, this nutrient dense, antioxidant rich fruit is full of great benefits and flavor!  It’s packed with zinc, calcium, iron, magnesium, and potassium, just to name a few.   Around the holidays, pomegranates are great to toss into soups, salads, dinner meals, sweets, or even in a beverage. Check out these five delicious-looking recipes I’m going to try.

pear pomegranate salad

no-bake chocolate pomegranate tart

honey, pomegranate, pecan lettuce wraps

pomegranate Moscow mules

butternut squash + goat cheese soup topped with pomegranates

I’ve scoured the internet trying to find the best way to deseed a pomegranate, and this 7-step tutorial is definitely the best.

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 What are your favorite ways to eat a pomegranate? 

xxx